Breakfast & Snacks
Breakfast
Breakfast is included on all fishing charters. You’re up at the crack of dawn and the fish are the only thing we want biting at us.
Coffee, Tea, Water & Juice — Time to wake up! The fish aren’t napping this early in the morning, and you shouldn’t be either!
Fruit platter — Get some healthy sugars and energy for the day.
Pastries/muffins — Carb load! Good for filling you up, and a full stomach helps against seasickness for anyone worried about it.
Snacks
Included in all charters.
Tortilla Chips & House Made Salsas — We make all our own salsas in house.
Guacamole — Fresh made every day with avocados, lime, garlic, cilantro and salt.
Fruit platter — Get some healthy sugars and energy for the day.
Lunch Menu
Included in every charter. No extra cost. Cooked fresh aboard.
Option One: We Heart Tacos!
You love tacos, we’ve got tacos! A variety of Mexican style tacos on corn tortillas served on a platter. Everyone gets each style of taco.
FOR 6 & 8 HouR Charters
9 tacos per guest, 3 of each style
Carne Asada (3 tacos per guest) — Arrachera steak cooked medium, cilantro aioli, red onion, queso fresco, radish
Pulled Pork (3 tacos per guest) — Pork with pineapple pico de gallo and chipotle aioli
Chicken (3 tacos per guest) — Marinated chicken with red cabbage, red onion, cilantro, queso fresco and pico de gallo
Have a glutten intolerance?
Good news! Everything on the menu is already gluten free! We use corn tortillas for all our tacos which are made with three simple ingredients: Corn masa, salt and water.
That’s it!
Option Two: Land & Sea
Mix it up a bit! With the Land & Sea menu, you’ll get a mix of tacos and freshly made ceviche. If you haven’t had ceviche before, it’s a really fresh seafood dish cooked with the acidity from lime juice with some freshly diced ingredients. Great for hot days out on the water if you’re a seafood lover.
FOR 6 & 8 Hour Charters
TACOS:
6 tacos per guest, 2 tacos of each style
Carne Asada (2 tacos per guest) — Arrachera steak cooked medium, cilantro aioli, red onion, queso fresco, radish
Pulled Pork (2 tacos per guest) — Pork with pineapple pico de gallo and chipotle aioli
Chicken (2 tacos per guest) — Marinated chicken with red cabbage, red onion, cilantro, queso fresco and pico de gallo
CEVICHES:
Mexican Style Shrimp Ceviche — Fresh shrimp cooked in lime juice, cilantro, diced tomatoes and white onion
Spicy Fish Ceviche — Fresh fish cooked in lime juice with a spicy sauce and salsa. This is also called, “Acapulco Style”. Don’t worry, it’s not burn-your-face spicy. Just a nice kick.
